It started with macarons. We kept baking.
Our signature desserts are made in our own kitchen, in more flavours than you can try in one visit.
A pastry case built in-house, one batch at a time.
Macarons, Cinnamon Scrolls, Cookie Puffs, cookies, Basque cheesecakes, vegan layered cheesecakes, tiramisu cups and slices of our cakes. The favourites stay. Other flavours rotate, and weekends often bring something new.
Dessert has never been only about satisfying a sweet tooth for us. It can be a celebration, a longer conversation or a small moment you keep for yourself. That is the feeling we hope to serve every day.
How it all started
The ones to start with.
Cinnamon Scroll
Soft, balanced and made for coffee. The classic still sells the most, and we understand why. Start with the classic, then see which flavour is in the case.
Right now: Classic, Pecan Caramel, Blueberry and Pistachio.
Macarons
The product that started the entire business. We tested the first shells at home in 2020, and we have been adding flavours ever since. Flavours rotate, and recent ones include Pistachio, Crème Brûlée, Salted Caramel, Matcha, Ferrero Rocher, Strawberry Crunch, Truffle Chocolate and Oreo.
Cookie Puff
A crisp cookie top, soft choux pastry and our signature custard cream. We saw it trending in Korea, made it, loved the result and knew it deserved a place in the shop. If you have never tried a Cookie Puff, this is the place to start.
Plain, Oreo or Strawberry.
Vegan Layered Cheesecake
Rich, creamy and fully vegan. A favourite even with customers who are not looking for a vegan dessert. Raspberry or Blueberry. Gluten-free by recipe.
Basque Cheesecake
Creamy, caramelized and intentionally simple, in plain and several other flavours. Gluten-free by recipe. We also make Basque cheesecakes as whole 7-inch cakes.
Cookies, tiramisu cups and more
Cookies in flavours like Chocolate Chip, Lemon Earl Grey, Oreo S'more and Peanut Butter Caramel, plus vegan cookies. Tiramisu cups and egg tarts round out the case.
We spend more where you can taste it.
Real vanilla bean paste. Good butter. Premium chocolate. Fresh fruit. These choices take more time and cost more, but flavour is where we do not want to take shortcuts.
- Premium churned butter, rather than margarine or shortening, in the recipes where it matters
- Real vanilla bean paste
- Callebaut chocolate and Valrhona cocoa powder
- Fresh fruit and house-made raspberry and blueberry syrups
- Premium matcha powder sourced from Korea
- Not too sweet. Still full of flavour. We make the kind of desserts we feel good serving our own family.
Vegan and gluten-free options, every day.
Vegan layered cheesecakes and vegan cookies, plus gluten-free-by-recipe Basque cheesecakes and macarons. Tags in the case and on our menu show what is vegan or gluten-free by recipe.
Please note: dietary options are prepared in a shared kitchen. Cross-contact is possible. Please speak with our team before ordering if you have an allergy or celiac disease.
Ordering for a team or an office? Ask us about group orders at cozyhausregina@gmail.com.
See what is in the case today.
Our pastry case changes. If you are coming for one specific flavour, call us first at (639) 554-4805.