Coffee in the morning. Cake for the evening.
CozyHaus Coffee Shop, Desserts and Cakes in Regina
Five in-house cakes, 7 inches, made to order. Pick yours up any day we are open.
Five cakes. One easy decision.
No long customization form. Choose the flavour, pay online and pick it up at 2245 Albert Street.
Every slice, cut open

Fresh Strawberry
$65Vanilla genoise, fresh strawberries and white chocolate cream. Bright and easy to love.

Matilda
$70Deep chocolate sponge with Valrhona cocoa, chocolate ganache and cream cheese buttercream. For serious chocolate people.

Pistachio Raspberry BasqueGF
$65Pistachio Basque cheesecake, whipped cream and raspberry jam. Nutty, creamy, bright.

Plain Basque CheesecakeGF
$60Our classic Basque cheesecake, dressed for the occasion. Creamy, caramelized and simple.

Maple Apple
$55Apple-maple sponge, brown-sugar maple buttercream and a cinnamon finish.
Not sure yet? Most of these are in our case by the slice. Try one today, bring the whole cake home next time. GF cakes are gluten-free by recipe and made in a shared kitchen.
See the full cake collectionThe work starts before we open.
Every morning our baristas pull a shot, taste it and adjust. Yesterday's grinder setting is not automatically today's.
- 1Taste
- 2Weigh
- 3Time
- 4Adjust
- 5Taste again
Milk chocolate. Caramel. Smooth, rich and balanced.
We found it in a latte at Analog Coffee in Calgary. It was so smooth we had to know what was behind it, so we traced it to Fratello Coffee Roasters and visited the roastery ourselves. One espresso, dialled every morning, is how we keep it consistent.
The blendGodfather Espresso Classic, a medium roast from four origins: Guatemala Montecristo, Colombian Bolivar, Nicaraguan Los Placeres and Peru Organic COEX.
It started with macarons. We kept baking.
In March 2020, our usual work had stopped, so we tried something difficult instead. The first macaron shells did not come out right for a long time. We kept testing anyway and started sharing them on Instagram and Facebook.
That kitchen became 82 Bakeshop in Saskatoon, then a small takeout shop in Regina. In 2025, we opened up the rest of our space. We already had the desserts. We found the coffee in Calgary, after a latte at Analog Coffee stopped us in our tracks, and built the café we had imagined all along.
Today, our signature desserts are still made in that same kitchen, in more flavours than you can try in one visit.
Vegan and gluten-free-by-recipe options every day. Everything is prepared in a shared kitchen, so cross-contact is possible. Please talk to us if you have an allergy.
A little hideaway on Albert Street.
- Where
- 2245 Albert St, Regina SK
- Hours
- Mon to Fri 8:30 AM to 9:30 PM
Sat and Sun 10 AM to 9:30 PM - Parking
- Free street parking on Albert, 14th and 15th Ave. Weekdays 3:30 to 5:30 PM, park around the corner.





